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Diima Halo – Heirlooms

Microlot

Gedeb, Ethiopia – Natural Ethiopian Heirlooms

 – “An exceptional showcase of local heirlooms, meticulously selected and naturally processed in the village of Halo Barite, nestled in the highlands of Ethiopia’s Gedeo Zone”.

What to expect in the cup

Nectarine, violet, grape candy. An exceptionally sweet and vibrant cup with candy-like depth, lively juicy acidity, delicate florals, and a smooth, silky texture.

£14.00£56.00

This lot comes from smallholder farmers in the village of Halo Barite, located in the high-altitude Gedeb region of southern Ethiopia. Known for its exceptional terroir, Gedeb consistently produces some of Ethiopia’s most expressive and fruit-forward coffees. Cherries are handpicked at peak ripeness and delivered to the Halo Barite drying station, where they undergo a classic natural process. The whole cherries are carefully sorted, then dried slowly on raised African beds. Controlled airflow and regular turning ensure even drying while preserving the fruit intensity and clarity that define the region’s best naturals. To help communicate the sensory identity of our Ethiopian releases, our team created an internal flavour wheel in which each profile is represented by a colour. This coffee falls under the “Diima” profile — Diima means “red” in the Oromiffa language. Coffees in this category are characterised by vivid intensity, fruit-candy sweetness, violet florals, and stone fruit notes. Diima Halo captures the best of Halo Barite’s natural lots: bright, juicy, and aromatic, with layered sweetness and a distinctly character.
The Halo washing station is located in the village of Halo Barite in Gedeb, within the Gedeo Zone—part of the broader Yirgacheffe coffee region. Sitting at elevations between 2,000 and 2,100 masl, the station works closely with around 700 smallholder farmers who cultivate coffee on small, family-run plots. Farms here are typically semi-forested, benefiting from dense natural vegetation and shade trees such as false banana. This biodiverse environment creates a stable microclimate that supports slow, even cherry maturation and contributes to the clarity and complexity for which the area is renowned. Surrounding farms lie within close proximity to the washing station, enabling farmers to deliver freshly picked cherries quickly—often the same day—preserving optimal freshness and quality. At Halo Barite, coffees are traditionally natural-processed: whole cherries are carefully sorted and dried on raised African beds, with regular turning and close monitoring to ensure even drying. This meticulous handling helps develop the vivid fruit intensity, floral aromatics, and layered sweetness that define exceptional naturals from Gedeb.