Finca Inmaculada is an innovative specialty coffee farm situated in Pichindé, Valle Del Cauca, Colombia. Founded by the Holguin family in 2010, the farm has received international recognition for its production of rare and exotic coffee varieties. With altitudes ranging from 1,650 to 2,000 meters above sea level and fertile volcanic soils, the farm grows Sudan Rume, Eugenoides, Laurina, and Geisha using biodynamic and agroforestry methods. Nestled within the Farallones National Park, its ecosystem fosters biodiversity and sustainable practices. The farm eschews agrochemicals, instead relying on natural cycles and soil regeneration. Post-harvest procedures are carried out with great care, including anaerobic fermentation and carbonic maceration, which enhance the development of complex flavours. Their coffees have achieved numerous World Barista Championship titles and are favoured by top baristas and roasters around the globe. Finca Inmaculada additionally aids neighbouring communities through initiatives such as the coffee project known as “Fellow Farms,” which involves sharing expertise and resources with other Colombian producers. Every coffee lot is traceable from the tree to the point of export, thereby guaranteeing transparency and consistency.