Alba comes to us from Marespi, a vertically integrated, third-generation coffee enterprise led by the Acuña family in Costa Rica. With full oversight from cultivation through wet and dry-milling to direct export, Marespi’s approach centres on traceability, precision, and long-term quality. Coffee for this lot is grown on the family’s El Aguacate farm at 1,890 metres above sea level, where volcanic soils, consistent mountain rainfall, and the cooling influence of nearby Cerro Chirripó shape a profile of clarity and balance. Alongside their own production, Marespi works closely with long-standing farming partners, many of whom have collaborated with the family for decades—relationships built on trust, shared knowledge, and a commitment to continuous improvement. Sustainability and innovation sit at the heart of Marespi’s work. Chemical inputs are carefully reduced, biodiversity is actively protected, and processing methods are continually refined to both conserve water and elevate cup quality. Natural and honey processes in particular have become a focus, allowing varietal character and terroir to speak with greater transparency. This natural lot is composed primarily of Catuaí, a long-established Costa Rican varietal valued for its adaptability at elevation and its quietly expressive cup profile when handled with care. We’re thrilled to be sharing Alba for the first time at Sweven. Its precision, vibrancy, and composure in the cup reflect the depth of experience behind Marespi’s work and make this a particularly exciting introduction to the Acuña family’s coffees.