Hachi—meaning “eight” in Japanese, a symbol of infinity, prosperity, and renewal—represents the visionary collaboration between two icons of the coffee world: Diego Bermudez of Colombia and Allan Hartmann of Panama. At Sweven, we’ve had the privilege of knowing and working closely with both Diego and Allan for years, and the Hachi Project is a natural evolution of that long-standing relationship—built on trust, shared values, and a relentless pursuit of quality. By uniting Diego’s groundbreaking work in fermentation science and biotechnology with Allan’s deep-rooted expertise in Panamanian coffee tradition, the Hachi Project redefines excellence in coffee cultivation and processing. This cross-border initiative is driven by a shared mission to revive the authentic essence of Panamanian Geisha and unlock the full potential of rare and exotic coffee varieties through a highly advanced approach centered on cloning and tissue culture. Unlike traditional seed propagation, which introduces genetic variability and unpredictability, cloning allows for precise replication of elite coffee plants, ensuring consistency in flavour, aroma, and quality across generations. This methodology accelerates the breeding of exceptional cultivars, preserves the genetic purity of iconic varieties, and allows for greater adaptability to changing climates and market demands. By eliminating genetic drift and variability, Hachi also enables highly tailored agronomic practices, optimising farm management while reducing environmental impact. As the largest and most advanced project of its kind in coffee, Hachi is more than a partnership—it is a bold movement that blends science, tradition, and innovation to shape the future of specialty coffee.