Apolonio’s farm, El Picacho is technically located across Intibuca and Montecillos regions. The two regions border each other and the Masaguara municipality runs across both growing regions. Initially, Apolonio built houses and with his earnings, he invested in his own farm, before establishing his farm he worked with other farmers. He has 8 hectares of land and grows Red Caturra and Lempira, and recently he started growing Bourbon too. When he heard from neighbours that they were getting a higher price for their coffee he began to get involved in the program for these producers. He invested in his farm by building a parabolic dryer and improving his warehouse. He also invested in training on improving the quality of his coffees and started to only pick the ripe cherry.